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March 1, 2015
Please click on the link below to view our latest newsletter. March 2015
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Our whole school theme for the first half of the Spring Term 2015 was ‘What’s Cooking?’ As part of this work the children from Bulmer Class and Neville Class followed the journey of our food – from farm to fork! They started by thinking about food groups and where our food comes from, their understanding...
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